Suzuki | WDG: Architecture, Planning, Interiors

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HHMI Janelia Research Campus Apartments Ashburn, VA	Howard Hughes Medical Institute \| Photos © Maxwell MacKenzie	Completed June 2015	Phase I: 81,852-sf, 4 stories, 60 units; Phase II: 94,787-sf, 5 stories, 86 units, 23,500-sf of ground-level parking for 55 cars.
Hutchins & Associates Proposal Center Reston, VA	Hutchins & Associates		Design of a 55,000-sf proposal center.
Japan Information and Culture Center Washington, DC	Japanese Embassy of the United States	Completed 2011	Design of 7,500-sf cultural center and auditorium.
Jewish Federation of Greater Washington Rockville, MD	Jewish Federation of Greater Washington		Interior renovation of 40,000-sf, 3- story office, including community, conference and café spaces.
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McWilliams Ballard Alexandria, VA	McWilliams Ballard		Design of 5,000-sf new administrative offices.
National Cable Communications Washington, DC	NCC		Interior Architecture and Interior Design services for the 10,500-sf regional office and government relations office.
National Labor Relations Board (NLRB) at 1015 Half Street Washington, DC	Opus East / Skanska	Completed	Interior architecture for 150,000-rsf of contiguous office space on floors 3-6.
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Oakland Hall, University of Maryland College Park, MD	University of Maryland	Completed June 2011	230,000-sf residence hall with 709 beds, active and study lounges on all floors, a 3000-sf multipurpose room, and 10,000-sf of classroom space for UMD’s Math and Science Learning Program.
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Parklawn Building Modernization North Bethesda, MD	General Services Administration		Concepts for the renovation of a 1.3 million-sf office building serving the US Department of Health and Human Services.
Reston Corner Reston, VA	Penzance		Interior renovation of 120,000-sf suburban office building.
Siena Park Arlington, VA	Woodfield Investments	Completed November 2009	1.3 acres, 243,00-sf, 6 story residential building. Includes 188 units, 31,500-sf ground floor retail, 14,600-sf of office space on mezzanine level, and 3 levels of below-grade parking for 410 cars.
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Suzuki New York, NY	Suzuki	Completed 2017	6,700-sf restaurant with seating capacity for 80, including main and private dining rooms, sushi bar and private bar.
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Zohra Salon Potomac, MD	Zohra		Design of a high-end 3,200-sf salon-spa.

Suzuki

New York, NY

CLIENT
Suzuki

STATUS
Completed 2017

SERVICES
Interiors

PROJECT DETAILS

PROJECT SHEET

FOLIO

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Program

6,700-sf restaurant with seating capacity for 80, including main and private dining rooms, sushi bar and private bar.

Description

Suzuki, a Midtown Manhattan establishment, has a three-decade tradition of sharing Japanese culture through authentic cuisine. With a scientific, passionate approach, the restaurant creates harmony through its mastery of Edo-style sushi. When Suzuki decided to relocate within its neighborhood, WDG was tasked with interior design, as well as test fits to evaluate potential locations. The chosen space at West 47th Street and 6th Avenue supports the design and programmatic goals while maintaining proximity to established clientele. Through thoughtful circulation patterns and design, the new Suzuki is a modern expression of the traditional Japanese aesthetic.

Critically-acclaimed cuisine is enhanced by ambiance; sedate but visually dynamic design responds to NYC’s Darwinian restaurant industry by creating a mysterious and exciting dining environment. A narrow descending passageway transports guests from street-level activity to an enigmatic calm. Dark stone lines the stairway, suggesting an esoteric experience. Separate entrances at the bottom of the staircase open to bar and dining areas. The private bar creates a members-only experience through an intentionally confined space with finishes inspired by the Imperial Japanese period. Inside the restaurant, a dark palette intentionally reinforces its subterranean location. Soft light emanates from pearl-like hanging fixtures and is gently reflected by a dark wood ceiling. Natural hues are featured across multiple elements – including wood, wall coverings, and upholstery – to create warmth atop a stone backdrop. Modern geometric patterns elevate the fusion of contemporary and traditional.

The restaurant consists of four public components—a main dining room, private dining room, sushi bar and private bar. Each of the components creates a distinct experience; strategic layout reinforces perceived demarcations in spite of aesthetic continuity. The atmosphere provides a dramatic impact sewn through circulation. Beyond the maître’d is the 52-person main dining room—a place to see and be seen, openness and visibility are key. The reservation-only sushi bar is accessed by traversing the main dining room; patrons are seen before disappearing behind an opaque screen. This intimate space suggests exclusivity through limited seating. In contrast, the private dining room is situated before the main dining room; with near-invisibility from other guests, the private dining room is ideal for parties wishing to enjoy a truly personal event.